Each Coffee Ceremony Includes:

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The Eritrean coffee ceremony is a captivating and time-honored tradition that transcends the simple act of drinking coffee. Steeped in history and rich in symbolism, the ceremony is a celebration of Eritrean culture, community, and hospitality.  Each Coffee ceremony includes the following:

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Preparation

The ceremony begins with Menal roasting green coffee beans over an open flame. As the beans transform from green to a rich brown color, they release an enticing aroma that sets the stage for the ceremony.  Once the beans reach the desired color, Menal removes them from the heat and cools them with the help of a woven straw fan.  Next, the roasted coffee beans are then ground using a traditional wooden mortar and pestle.

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After, Menal will begin heating water and popping popcorn.  Popcorn is often served alongside coffee as a gesture of hospitality. Just like the coffee ceremony itself, serving popcorn represents the host’s effort to make guests feel welcomed and cared for. It’s a way to offer something simple yet thoughtful, which is easy to share among friends, family, or visitors.

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Brewing

Once the water is boiling, Menal carefully adds the finely ground coffee to the jebena. The brewing process begins as the coffee grounds steep in the hot water, infusing the liquid with their rich flavor.

The coffee ceremony involves three distinct brewing rounds, each with a unique name and meaning: Awel, Kalaay and Bereka.  The progression of these rounds represents the deepening of relationships and conversations among participants.

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Serving

After each round, Menal will serve guests coffee in traditional, handless cups called finjal.  Guests will have the opportunity to sample coffee at each of the three stages and dine on popcorn, himbasha and nuts.   This time allows guests to slow down, engage in meaningful conversations, and connect with one another.

   

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